1. Packaging

    Packaging used for instruments and cassettes prior to sterilization includes wrap, paper pouches, plastic pouches, combination paper/plastic pouches and nylon tubing. Sterilization packaging is specifically designed to allow penetration of heat, steam or vapor and then to seal the sterilized instruments inside the package for sterile storage (Figure 5). After sterilization, instruments should remain in packages until use. Different materials are appropriate for different types of sterilizers.7, 8 Unless otherwise specified, all packaging is single use only. Using tape to reseal previously used packaging material may inhibit its ability to continue to function as intended by the manufacturer.

    2. Sterilization
    Parameters such as time, pressure and temperature vary according to the type of sterilizer, materials being sterilized and individual models within sterilizer brands. General sterilization parameters for each type of sterilizer appear in Table 1. The first step in determining the settings for the sterilizer is to refer to the manufacturer’s instructions. Sterilizers are medical devices, requiring clearance by the Food and Drug Administration before manufacturers may offer them for sale. The FDA requires rigorous testing to ensure an adequate margin of safety in each cycle type described in the instructions. Failing to follow the instructions of the manufacturer is ill advised, since it may result in inadequate sterilization of the instruments or devices in the sterilizer. It is never appropriate to use a household device, such as a toaster oven, for sterilization of dental instruments, devices, or equipment.

    3. Steam autoclave

    Steam dental autoclaves are the most commonly used type of heat sterilizer in dental practices. Two types of processes employ steam under pressure. The difference between the two is the manner in which the machine evacuates the air from the sterilization chamber and then introduces the steam.

    Gravity displacement sterilizers rely on the forces of gravity to force air out of the chamber through air escape vents. The steam entering the chamber from the water reservoir displaces the air as it leaves the chamber. The combination of pressurization of the chamber, steam and a high temperature for a prolonged period has the ability to kill virtually all microorganisms. This is the most common type of autoclave found in dental offices in the United States. A typical cycle for wrapped instruments includes heat-up and pressurization time, followed by a 15-to-30-minute cycle during which sterilization is taking place (121°C at 15 psi). The sterilization cycle time decreases as the temperature is increased.

    Prevacuum autoclaves (also called autoclave sterilizer class b) use a variety of technologies to remove air from the chamber before the steam enters, thus creating a vacuum. Most use a pulse vacuum to ensure elimination of air from the chamber. This is generally a more efficient means of pressurizing the chamber; therefore, the operator may notice some minor time saving in the start-up of the prevacuum sterilizers. Most prevacuum sterilizers use a temperature of 132°C-135°C for 3-10 minutes to achieve sterilization. This higher temperature may be unacceptable for some items, such as Teflon-coated instruments. Total time for pressurization, sterilization, venting and drying is generally considerably shorter than that for gravity sterilizers – about 45 minutes.

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